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Canola oil? Are you crazy?

Basically if you're gonna do an experiment, how about providing the recipe ratio of salt used for both pieces of meat otherwise just useless. Also the experiment sucks because you are comparing raw meat to raw meat. Raw meat taste like bloody raw meat. There are people who like to eat well done steaks. It would've made sense to do an experiment brining the steak and cooking it well done to see if the brined steak maintained that softness. Never mind I'm doing it now but thanks for wasting my time.

Do you rinse the steak after a dry brine?

I do one hour to 30 mints before

Great that you stated how much the steaks cost.

Good info, good looking steak! For the beer, a mediocre hybrid Marzen and not so much a true Oktoberfest from mainstream Pennsylvanian company trying to be Budweiser. I wish you were here so I could treat you to some great local crafts and you could cook a fat steak with me!!

My mother made excellent steaks back in the early 70's with a Broil King Broiler. OMG...sooo good. And if I remember correctly, we all loved it med-rare. Oh, that same appliance also could rotisserie chicken. Sad they don't make them anymore.

I just did this in a rich person's oven, and well... The oven was smart and wouldn't even boil with an open door. So, I had that problem. Then the oil was causing little flames and scared the crude out of me (I didn't want to burn this expensive house down). So then I put it in this pan that has a cover and the oven stopped sparking. I didn't flip it though and well... I ended up with the best ribeye steak I've ever cooked. It was restaurant style kind of good.

Well…I’ll never get that minute of my life back

My 6yr old can make ground beef

It's refreshing seeing someone overcook a steak on accident. It really does happen to the best of us!

I tried a select, choice, prime, and waygu steak side by side. Personally, prime is the way to go unless you see choice with exceptional marbling or get a crazy deal on waygu.

Not every one like a bloody cow. Well done. no blood!!!

Gross still mooing

Memes are silly.

That silver skin is so tough just point yur knife edge toward it, this will ensure that you remove silver skin only .try it and see.

ruclips.net/video/kyeJrdwfigs/видео.html Crispidy and Crunchidy, LMAO. Sounds delicious already.

This video helped explain it to me, and i was able to tell by looking when the camera zoomed in, it was fine to me. Bit maybe others cant see as well as me, but just my feedback

Whenever I cook bacon in my cast iron, even if I use low heat, I get this awful burnt on residue on the pan. I've had to "start over" my seasoing multiple times because of this. I dunno, I get tired of fiddling with the seasoning and cleaning aspect of cast iron.

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I'm thinking a quick high sear on the stove....Ha, Ha...or maybe try getting a grill pan for the air fryer.

That's horrible for your channel.

After you take it out of the oven do you wait until it cools again before searing it? otherwise it would raise the inner temperature and cook it too much no?

This is way too much lol

I haven't seen select in grocery stores in years and it is very rare (no pun intended) to see prime in your basic grocery store chain. Higher end grocery Whole Foods and Costco have some prime but it is just not better than choice. It is a rip off. If you want the best prime steaks go to the best Pork Store Butcher Shop you can find and still....ask yourself if it is better than choice. Most often...what they are selling as prime claiming to be prime is no better than choice. Choice ripeye I find is well marbled with plenty of fat throughout and just as tender. Let the buyer beware.

1 minute of showing us a frozen steak and never showing us how to cook it. I'm not about to go into his profile look up all his videos try and looking one by one till I find a part 2. I'd save more time looking up an actual useful tutorial.

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2024... I just bought 1 8lb boneless pork loin for $17 and some change... $1.99/lb on sale 🥲 normally almost $4/lb at our local grocery store Great video though, truly appreciate the tips.

Too pink, and really .. bit seasoning?

The idiots at the store across the street from me mislabel the prime steak as choice ALL THE TIME!!! You can tell just by looking at it. I got 1.47 pounds (2) NY stripes for $14.27 like 5mins ago.

Thank you for the simple directions. Trying it now!!

Great video, but what kind of salt?

Dude, u didn’t even try to season that chicken. This is a dumb test. It doesn't matter the oil. U didn't season that shit at all.

the annoying music is not loud enough

Looks gross, black people don’t want no fatty steak yuck

Been eating filet a lot lately.

TORTURED myself... watched these great vids.... but im STARRRRRRRRVING for a steak.. thx 4 all the comments and great vid- everyone on this comment board sems to be on the same page and elping not bickering how their way is best

Not cooked enough

It's not going to splash all over the oven?

Preheating to what goof

Is there a full video of this?

I never comment on any RUclips videos and I’m actually using my boyfriends acct for the no ads lol but this method is so easy to follow! The cook was perfect. I was unable to get it closer to the heating element so instead of flipping it for just the 1 minute, I left it for 2. It was so good and delicious! Best steak I have made so far. Definitely the way to go!

Smash some lemon juice and olive oil follow by some herbs,pepper,sea salt and bbq sauce

Yummm 122 best e.coli! lol

DON'T use peanut oil!! VERY bad for humans! It's considered a SEED oil. ANY seed oil is terrible for your health! The BEST to use is "Beef Tallow"

Thank you for thos easy to follow video! Broke down my porkloin no problems!

everyone thinks they deserve a 'channel'

What kind of oil

stop yapping and cook the steak steak cooker

Salt them in the morning, BBQ them at night!